Restaurant Le Louis XVI

Discover the refined cuisine of the Manoir de la Poterie restaurant in Cricqueboeuf.

As a lover of my region, I am committed to showcasing the richness of our land, whether it comes from the Normandy countryside or our coastline. A passion shared with our chef, whose cuisine places the product at the center of all attention. Freshness, quality, and respect for the seasons are the pillars of our approach. We select our suppliers with care, often long-standing partners, in whom I have complete confidence.

This is reflected in the food and it is our guests who speak best of it!

Here, there is no sophisticated cuisine, but gourmet and homemade dishes, which sail between land and sea to offer a lovely journey to your palate.

The Label Rouge salmon is smoked On site, over beech wood, the duck livers are cooked in-house, as are the tasty sauces that enhance the delicate flesh of the Turbot, the Sole and other treasures freshly unloaded from the fishing boats of Trouville. The irresistible desserts are the fruit of the talent of our chef and his team, with a special mention for his spectacular soufflé, which I highly recommend.

Now that I've made your mouth water, I invite you to take a seat in our elegant dining room, on the Ambre terrace or in front of the fireplace in our lounge (by reservation).